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Title: Dandelion Pasta
Categories: Vegetable Pasta
Yield: 4 Servings
| 6 | cl | Garlic |
| 1/4 | c | Olive oil |
| 1 | cn | Chicken broth (14 oz.) |
| 3 | c | Dandelions, cooked gently |
| Black pepper to taste | ||
| 1 | lb | Pasta, cooked |
| Romano cheese |
Saute garlic in oil until golden; add broth, dandelions and black pepper to taste. Toss with the pasta and sprinkle with the cheese.
From Ma Ma Theresa's Frozen Dandelions, in article by Janice Okun, Buffalo News. Typed for you by Joan MacDiarmid.
From: Joan Macdiarmid Date: 27 Apr 98
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